An ancient wine-producing region, Anjou has produced wines served at the royal court since the 12th century. But the phylloxera crisis at the end of the 19th century profoundly changed Anjou's vineyards. Many producers then turned to more massive production, abandoning the great hillside terroirs and consigning Anjou wines to a form of oblivion.
Today, a handful of "pioneering" winegrowers have chosen to restore the value of Chenin Blanc plots in order to ensure the survival of this ancestral Anjou grape variety.
Among them, Ivan Massonnat, committed winegrowers, bought Domaine Python-Payé in 2018, and created Domaine Belargus. At the origin of the project was the vision of a great wine lover, determined to be part of the history of Anjou and the Layon Valley, and to restore a thousand-year-old vineyard to its former glory.
Context
An enthusiast's dream
After years of searching for the ideal vineyard, Ivan fell in love with Anjou and its great schist terroirs. Through successive meetings, he was able to build up a 24-hectare vineyard, managed biodynamically. With Chenin as its sole instrument, the Domaine explores the micro terroirs of Anjou using a parcel-by-parcel approach. It's named after an endemic blue butterfly: the Belargus.
Ivan quickly surrounded himself with a young and talented team, both in the cellar and in the vineyards, and succeeded in creating the exceptional cuvées that earned Belargus its reputation in Anjou.
The design of the existing winery did not meet the Domaine's winemaking requirements, so Ivan began looking for land on which to build a new winery to match his ambitions. Through a series of meetings, he found the ideal location: several buildings to renovate around the emblematic "Villa Français", as well as a magnificent clearing nestled in the trees, where he can already see his winery blossoming.
Architectural competition
In search of the perfect team
Once the program had been completed, following several months of long immersion in the estate, we launched the architectural competition, keeping our fingers crossed that the project would be a success.
A few weeks later, we received over 120 applications! For a project of this scale, it's a huge success. Winery projects are definitely popular with architects.
After a tough selection process among the world's leading agencies, Belargus chose to work with Philippe Prost, Lina Ghotmeh and Titan. It's a gamble for the Domaine, which is embarking on this adventure with three agencies who have never built a winery before.
To ensure that the projects meet the winemaking challenges, we meet with the agencies in an intermediate meeting and provide the necessary feedback to ensure that we get 3 projects that will work perfectly for Belargus wine making.
After 3 months' work, the gamble paid off: the 3 projects are magnificent and meet the challenges of the program. Our role has been fulfilled, and now it's up to Ivan to make the right choice. Good luck Ivan.
The winning project
Titan
The winning project by Titan, a young Nantes-based agency renowned for its work with recycled materials, is perfectly suited to the idea of a temple in which wine rests during its maturation.
Spread out over several levels, the grapes arrive on the first floor where vinification takes place before sinking underground where the wines will spend several years in foudre in the vaulted, earth-covered cellar.
Material recovery and the use of local stone, gravity-fed wine-making and an exceptional tour are at the heart of this project, which we can't wait to see come to fruition.