Our expertise:
Wine estates

The chai is a program as complex as it is fascinating. It is both a building production technique, an agricultural building, a place of reception and representation, exhibition, sale, storage...
At the same time, the technical constraints can prove to be complex and require real mastery of the wine-making process, from the vine to the cellars. OUR complete support offers you the means to rationalize the operation of the winery in order to optimize the work of everyone and the use of the premises, without distorting the almost sacred dimension of these places.

It is also essential to apprehend the building as a working tool which it production cycles and seasonality must be respected. Project design will also be subject to the schedule of work carried out on an occupied site without slowing down the production or alter the quality of the wine.
In this type of program, the challenge is not only to build or expand, it is is above all to improve production conditions, remedy a lack of rationality resulting from successive enlargements, and working without sacrificing its values or disturb the natural environment, the very essence of viticulture and viniculture.