The chai is a program as complex as it is fascinating. It is both a building
production technique, an agricultural building, a place of reception and representation, exhibition, sale, storage...
At the same time, the technical constraints can prove to be complex and require
real mastery of the wine-making process, from the vine to the cellars. OUR
complete support offers you the means to rationalize the operation of the winery
in order to optimize the work of everyone and the use of the premises, without distorting the
almost sacred dimension of these places.
Our expertise:
Wine estates
The objectives of the project are often multiple, among others: to meet the requirements technical and functional, optimize logistics, engage in an ecological approach.
Family values and the historical and heritage dimension must be combined with technical prerogatives, always respecting nature and the land.
How we organized the competition for Château Lafite Rothschild
Discover the contest
It is also essential to apprehend the building as a working tool which it
production cycles and seasonality must be respected. Project design
will also be subject to the schedule of work carried out on an occupied site without slowing down the
production or alter the quality of the wine.
In this type of program, the challenge is not only to build or expand, it is
is above all to improve production conditions, remedy a lack of
rationality resulting from successive enlargements, and working without sacrificing its
values or disturb the natural environment, the very essence of viticulture and
viniculture.
You have a project ?
Contact us“Un projet mené de main de maître”
Saskia de Rothschild
“Je recommande cet AMO nouvelle génération. Un suivi précieux”
François Perrin“Un projet mené de main de maître”
Saskia de Rothschild
“Je recommande cet AMO nouvelle génération. Un suivi précieux”
François Perrin